This recipe will guide you through a simple brisket rub recipe that’s easy to follow ... Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger in ...

You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender ... You can also rub the brisket in freshly ground black pepper or other ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

The brisket, which is the highlight of the menu, is prepared with care, slow-cooked over a low flame for hours to achieve that perfect melt-in-your-mouth texture. The process starts with selecting the ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...