The key to a good beer batter is to ensure you produce as little ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked ...
It's a hearty and flavourful meal that's perfect for breakfast, lunch, or dinner. The recipe for this fusion dish was shared by chef Neha Deepak Shah on her Instagram handle. The creamy idli batter, ...
Place the flour, milk, egg, Cajun seasoning and chicken salt in a large bowl. Whisk to combine. Stir in the beer to form a thick batter. Season. 10. Working in batches, dip potato wedges into batter ...