After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

one-pot kind of easy. This beer-battered shrimp recipe, courtesy of Kona Beer, uses the brand's signature Kona Big Wave brew—which some are calling the drink of the summer—and all-purpose ...

For the batter, mix the cornflour ... If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...

Add the liquid slowly and beat until the batter is covered with bubbles ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Sift the frozen flour into a bowl and lightly whisk in the beer to produce a ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it ...