While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia. Bake tilapia until fork-tender, 15 to 20 minutes.
Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
In a 12-inch skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over ...
The tart base here is a classic cheesecake base of digestive biscuits mixed with melted butter ... another texture to this no-bake dessert. I have always adored lemon posset – who knew that ...
leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour, confectioners’ sugar and salt. Stir in melted butter to combine. Use your hands ...