In addition, allergenicity may also depend on the capacity of allergens to bind lipids or to activate the innate immune system through signaling pathways of PRR, such as Toll-like receptors (TLRs ...

The epidemiology, structural properties, allergenicity, hormonal properties, and hypotheses regarding the 'paraben paradox' are addressed in this review.

potently increases immunogenicity while significantly decreasing allergenicity compared to their natural counterparts. When presented with eBioparticles through vaccination (in animal models), the ...

Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review. Proteins in food and consumer products can pose a risk for ...

immunogenicity and allergenicity. Although advances in these areas are exciting and should continue to be funded and supported, we should not forget that many materials are available directly from ...

The worldwide incidence of food allergies continues to increase especially in children therefore, prevention remain a public ...

2. Allergic Reactions The genetic engineering of food creates two separate and serious health risks involving allergenicity. The first is that genetic engineering can transfer allergens from foods to ...

Nevertheless, challenges remain, such as ensuring safety, reducing allergenicity, and understanding the health effects of APs on gut microbiomes. Improving the cost efficiency of AP production ...

“Airborne pollution such as ozone and diesel can interact with the pollen and enhance the allergenicity of it,” she says. Although pollen tends to be more potent in the countryside, which has more ...

Pasteurization does not change the allergenicity of milk protein. Research revealed that children with cow’s milk allergies had the same allergic reactions to raw and pasteurized milk.

Pursuant to the petition, Health Canada’s Food and Nutrition Directorate completed a premarket safety assessment of maltogenic α-amylase from S. cerevisiae LALL-MA+ for use as a food enzyme in bread, ...

Knowledge of the causative allergens is required to develop reliable diagnosis of NRL allergy and to develop methods for determination of allergenicity of NRL products. At present, several important ...