Seafood can be a delicious treat, unless it's gone bad. The difference between a great catch and a questionable one often ...

I think that’s a good thing for our community.” “Sometimes, larger companies will treat the seafood with tripolyphosphate, an FDA-approved chemical for extending shelf life,” he continues. “So that’s ...

By IntelliNews Press Release Service Kuala Lumpur, Malaysia – Recipients of research grants provided by the Green Chemistry for Life programme – a joint initiative of PhosAgro, UNESCO and IUPAC – ...

The second-largest deli meat brand in the country, Dietz & Watson's 100,000-square-foot Tacony St. plant in Wissinoming produces 100 million pounds of ham, roast beef, sausage, and hot dogs a year.

In the case of sodium tripolyphosphate — which is used to retain moisture, and is often found in frozen shrimp — it can also impact how well shrimp cooks.