This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a melt-in-your-mouth bite.

Countries such as Mexico already use cane sugar in their version of Coke — but the American soda uses controversial high fructose corn syrup.

Coca-Cola is adding a new drink made with cane sugar after a push from Trump. How does cane sugar compare to high-fructose corn syrup?

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola dropping corn syrup could affect economy more than health Soda giant Coca-Cola and other producers have used high-fructose corn syrup in place of cane sugar since the 1980s.

President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

Here’s what you need to know: What exactly is high-fructose corn syrup? It starts with an enzyme that transforms cornstarch into glucose. That’s the corn syrup that may be in your pantry.