Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Researchers identified a maize mutant, ven2, with impaired sucrose metabolism, leading to changes in protein accumulation. The study highlights the ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with palatable foods and may be mediated by dopamine signaling.

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

The needle-type biosensor uses a multi-enzyme system and agarose gel interface to monitor sucrose levels in real time within plant tissues, enabling studies of dynamic sugar transport and stomatal ...