Oh, the salty, crunchy goodness of biting into a potato chip. While you're familiar with big brand chips, there are some ...

Add the green onions, all peppers and red onion to the potatoes, then add 3 to 4 tablespoons olive oil and stir to thoroughly ...

The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America ...

Colonialism may have brought the potato to India, but today, it is an indispensable part of the country’s cuisine.

Quarter the potatoes and place in a large pot. Cover with cold water and add 2 teaspoons of salt. Bring to a boil and cook ...

To assess beets, select one plant and push aside the soil at its base to expose the entire top of the root. Harvest when it ...

Pam Baxter is an avid organic vegetable gardener who lives in Kimberton. Direct e-mail to [email protected], or send ...

Since taking over her late husband’s farm three years ago, Franelyn Rossouw has been simplifying her approach to potato ...

The key to making potatoes part of a healthy diet comes down to how you cook them, according to a large study published in BMJ.

While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.