Capture the in-demand flavors and flair of Italy. Rich’s Authentically Italian Portfolio has ideas and solutions to help you ...

Nation's Restaurant News July 2025 With our third annual 100 Under 100 report, Nation's Restaurant News offers an exclusive look at 100 restaurant concepts with fewer than 100 locations that saw ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with insights and innovations from Rich’s.

Restaurant brands leverage the growing popularity of the WNBA As the league’s game attendance and TV viewership set records, more chains are partnering with popular players and sponsoring teams ...

Full-service menu prices drove the category up in June, as limited-service prices hit a three-month low ...

2025 100 Under 100: Emerging restaurant chains with staggering results Meet the 100 fastest-growing brands with fewer than 100 locations ...

Tech Tracker: AI is the new executive assistant for restaurant operators and customers Many newer AI features offer personalized recommendations for business owners and consumers, from companies ...

Daniel Shlossman, former chief growth and marketing officer of virtual food hall company Wonder, announced via LinkedIn that he has left the company. Shlossman joined Wonder in 2023 after working ...

Private equity firm Main Post Partners has taken a minority stake in Smoothie King, the Dallas-based smoothie chain said Thursday. The amount of the ownership or terms of the deal were not ...

Consumer spending at small restaurants slowed in June Data from Fiserv shows month-over-month declines in transactions and foot traffic ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...