Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, added Didier. "We already see [our] chefs being excited by the opportunity ...

For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

Authentic and rooted flavor trends are revealed in the continuing popularity of diverse global flavors. The fastest-growing ...

Maha Tahiri, CEO and founder of Nutrition Sustainability Strategies, and Martin Hahn, partner at Hogan Lovells T he “Make ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based oils—designed for better taste, crispiness, and shelf stability with a clean label, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along with other challenges like climate change, according to panelists at a Hot ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

The keynote panel, “Food Additives: Reformulation and Regulatory Challenges,” moderated by Lynn Warner, head, North America ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that clinical validation is essential for consumer trust, insurance coverage, and ...

IFT FIRST means Food Improved by Research, Science, and Technology. It is IFT’s response to the transformative nature of the global food system. IFT FIRST is a place where professionals can discover ...