Preheat the oven to 180°C. Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases. Place the flour, almond meal, baking powder, sugar, chia, yoghurt, oil, vanilla and egg in a bowl and mix ...

Preheat oven to 220°C (425°F). Place the quinoa in a small saucepan and cover with cold water. Bring to the boil and cook for 10–12 minutes or until tender. Drain well. Place the pumpkin and onion on ...

Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

+ I love that something so simple to make can look and taste so good. Sticky wafer-like pear atop crisp almond biscuits make a perfect match.

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...

Heat the oil in large saucepan over high heat. Add the onion, garlic and celery and cook, stirring, for 4–5 minutes or until soft. Add the stock and water and bring to the boil. Add the pasta and cook ...

Preheat oven to 170°C (340°F). Line the base and sides of a 24cm (9½ inch) round springform cake tin with non-stick baking paper+. Place the chocolate and butter in a saucepan over low heat and stir ...

Place the butter, cacao, maple and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds. Remove the jug from the microwave and, using a fork, whisk the mixture until it’s ...

Preheat oven to 160°C (325°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Following the packet mix instructions, place the mashed bananas, oil, milk, eggs and banana bread mix in a ...

Preheat oven to 180°C (350°F). Place the flour, hazelnut meal, baking powder and sugar in a large bowl and mix to combine. Add the oil, vanilla, egg, and maple syrup and mix well to combine. Add the ...

To make the cinnamon churros, place the cinnamon and sugar in a shallow tray and mix to combine. Place the butter and water in a medium saucepan over high heat and bring to the boil. Reduce the heat ...

Preheat oven to 160°C (325°F). Place the butter, both the sugars, egg, vanilla, flour, bicarbonate of soda and cocoa in a food processor and process until a dough forms. Press the dough out to a 26cm ...