Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

Cheese and butter prices continued to decline, pulling Class III futures lower, while milk powder found support from stronger GDT auction results.

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

Complex study design and intense marketing make evaluation difficult Editor’s note: This is the third in a series of articles on mastitis, treatment protocols and new research. The onslaught of new ...

Choline: A Transition Staple that Helps Calves, Too Rumen-protected choline has been shown to produce a host of benefits for transition cows, from improved liver function to better immunity and higher ...

Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.

Raising dairy heifers until they are ready to enter the milking herd is a substantial investment, so having a clear, detailed contract is important to outline the responsibilities and expectations of ...

President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking ...

The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy ...

Dairy and Beef: A Merger of Many Merits Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, ...