Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

The ​ Regulation on Deforestation Free Products (EUDR) ​ is planned to come into effect for cocoa from 30 December 2024.

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...

Danish chocolatier Anthon Berg is unveiling a new positioning strategy for the Nordic market, which includes expanding its product portfolio, introducing a fresh visual identity, and launching new ...

Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Here’s all you need to know ...