GLAND, Switzerland (15 July 2025): The Office of the Ombudsperson, created as part of WWF’s broader commitment to accountability, has reached a key milestone and is now open to receiving complaints ...

An estimated 26 per cent of Africa’s freshwater fish species are threatened (including those assessed as Critically ...

WWF Welcomes the “Compromiso de Sevilla” as step forward for sustainable finance but without nature, the UN Sustainable Development Goals cannot be achieved.

History of the Giant Panda 11 March 1869 A hunter brings a panda skin to the French Jesuit, Armand David 13 April 1929 The Roosevelt brothers become the first foreigners to shoot a panda 1936 Ruth ...

The health, resilience and productivity of marine and coastal ecosystems is increasingly affected by pollution, including land-based nutrient, pesticide and plastic pollution. WWF and our supporters ...

Large, threatened mammals such as great apes and forest elephants and other wildlife are better conserved in FSC-certified forests compared to non-certified.

In September 2015, the Member States of the UN agreed the 2030 Agenda for Sustainable Development, to address economic, social and environmental dimensions of sustainable development in a balanced and ...

The World's Forgotten Fishes report is a celebration of freshwater fishes – and it’s a call to action too. Rivers, lakes and wetlands are among the most biodiverse places on earth. They cover less ...

For decades, the ocean has absorbed the impacts of burning fossil fuels, buffering us from the worst effects of the climate crisis. But record-breaking marine heatwaves are pushing ecosystems to the ...

The WWF Food Systems Innovation Framework helps decision-makers consider the scale of change that needs to be applied in a specific food system and the innovation that will deliver it most quickly.

The human of the Heart of BorneoMirroring the island’s natural diversity and the tides of change that have swept through over the centuries, Borneo’s people are a mosaic of culturally distinct ...

If we do not transform food systems it will be impossible to sustainably use our land and natural resources. Around 40% of all habitable land is used to produce food. This has come at the expense of ...