Sharpening nearly anything, from a shovel to a putty knife to a plane to a chisel, is a relatively simple procedure. You abrade away some metal and, in the process, produce a cleanly shaped bevel ...

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

Unlock the secret to sharpening your axe like a pro with this insightful video. Discover a little-known technique that can ...

Whetstone Sharpening 101 A proper stone sharpening system will include two or three abrasives, each with a different grit, or particle size.

Sharpening a knife is the process of removing a portion of the knife’s surface steel to rehone the blade. By removing a bit of the steel, you return the edge to razor-sharp.

Discover an amazing technique that few people know about—sharpening drill bits to restore their functionality and precision.

Here are the steps that Lau, who “easily sharpens more than 100 knives a day,” takes to revive a knife — as well as the gear you’ll need to do it at home. Step 1: Gather your materials To sharpen a ...

Thankfully, sharpening your chainsaw blade can be done at home and doesn't require the intervention of a professional. To get started, you'll need a few simple tools. These include: Rounded file ...

FIB sharpening can produce tips with 3–4 nm radii, but remains a serial process requiring skilled oversight. Furthermore, electrochemical etching (ECE) 16 is a common technique for producing ...