Carrot sambharo is a popular condiment in Gujarat, India, and recipes vary from family to family—some have cabbage, some have mustard seeds, some are crunchy, some are tender, but all are delicious.

This papaya sambharo is a spicy stir fry made out of raw papaya and green chillies! It is a super quick recipe made with unripe grated papaya and a simple tempering of mustard seeds. Serve it with ...