Rustica is a favorite in town for good reason. Reserve a table far enough in advance or wait in line for the door to unlock at 5 p.m. for happy hour. Not all restaurants in the casual fine dining ...

This also makes it easy to cut clean, even slices. Pizza rustica is generally served cold or at room temperature; however, slices can be covered in foil and reheated in a 325-degree oven.

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage ...

Learn how to make Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory dish filled with cured meats, cheeses, and eggs baked into a flaky pie crust. This traditional holiday ...

And they eat the pizza rustica the week after Easter, too. He says that as it’s quite filling, leftover pizza rustica could even be eaten as the main course at lunch, perhaps with salad.

Torta rustica (also called pizza rustica, pizza gaina, pizza di Pasqua, among other names) is a savory ricotta pie especially beloved in Southern Italy. There are dozens of versions: some with ...

Pizza rustica: Mom may be gone but those Italian Easter pies live on and on... Need a break? Play the USA TODAY Daily Crossword Puzzle. Italian food: Everyone knows pizza, but do you know piadina?