Pooris are the ultimate comfort food, but let's be real - they don't always turn out as we hope. Too soggy, too oily, or just meh? Here we got foolproof tips to nail the perfect poori on your first ...

Through the unique cooking process, both the pooris above and the potatoes underneath got the required heat. It only took one gas stove to prepare both the pooris and its accompaniment aka the aloo ...

Luchi poori It is a Bengali style poori made from refined flour, ghee, and salt and served with aloo posto.

Fry pooris 1 at a time, frying until poori floats to top, 1 to 2 minutes. Using the back of a ladle, press poori down into oil on 1 side, frying until poori is golden brown on each side, 2 to 3 ...

It was lunchtime in a school in Hyderabad on Monday. An 11-year-old student studying in class 6 ate more than three pooris at once during lunch. After this, the student died due to suffocation.

Jan 10, 2011, 15:19 IST Read on to stir up a delicious curry that is pleasantly sour and has a perfect balance of spice in it This dish serves four and takes an hour to prepare and cook For the ...

Pooris, the deep-fried puffs of dough, fit the bill perfectly. Here are eight types of pooris to tantalise your taste buds during the rainy season.

Gently slide the pooris in the hot oil and using a slotted spoon, cook them until they puff up. Flip them to the other side and cook them for another minute. Remove to a paper towel-lined tray.

Shared on X, the video shows the 'Janata Khana' comprising seven pooris and bhaji, along with pickle. The meal is available for Rs 15. The aim behind this initiative is to give passengers a cheap ...

Pooris for women athletes were seen lying on the dirty toilet floor. A junior player from the women's Kabaddi team claimed that the same pooris & rice seen inside the toilet was served to the team.