The Parsnip Ship, the Brooklyn-based audio theater podcast celebrated by The New York Times as one of “5 Podcasts to Bring ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!

Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and ...

Instructions Preheat the oven to 400°F (200°C). Roast parsnips for 20 minutes until caramelized. In a pan, sauté onion, garlic, and ginger with a splash of water until softened. Stir in cumin ...

Add the butter, onion, potato and salt to the parsnip in the soup pot along with one-third to one-half cup of the water. Place the pot over low to medium-low heat, cover it tightly and cook slowly ...

A maligned root veggie gets its sweet revenge.For something new, try parsnip pudding, based on an almost 350-year-old recipe. (Barbara Damrosch) ...

Parsnips may be the Rodney Dangerfield of root vegetables. Never tried them? You’re not alone. And I’m not sure why they ...

INSTRUCTIONS Make the parsnip purée: Simmer cream and parsnip until fork-tender on low heat. (Be careful not to scorch the cream.) Purée in blender until smooth. Season with salt to taste. Make ...

Beware of the wild parsnip and other poisonous plants 7 photos One Iowa man is warning about the wild parsnip, a poisonous plant that's looks like wildflowers, dill or Queen Anne's Lace.

From London’s Clove Club comes this recipe for a creamy, comforting risotto made with parsnips and pearl barley. It works equally well as a cold-weather weeknight supper and a holiday side dish.

Parsnip-and-pear soup 4 tbs. unsalted butter 1/2 cup shallots, diced to 1/4 in. 4 cups parsnips, diced to 1/4 in. 1 cup celery root, diced to 1/4 in. 6 sprigs rosemary 2 cups pear, diced to 1/4 in.

Parsnip is a long way from its predecessor, the eccentric UpStairs on the Square: Your wily auntie’s attic now looks like a crepuscular art gallery, with mod lighting and long tables.