The MIND diet, a blend of Mediterranean and DASH principles, aims to reduce cognitive decline by emphasizing neuroprotective ...

Drinking coffee is associated with a lower risk of developing dementia. But it isn’t the only caffeinated beverage that could ...

A recent study published in the journal of Nutritional Neuroscience offers new understanding of how alcohol-induced headaches ...

Saffron is generally known as a mood-booster—and not just because of the sunny, golden hue it imparts to food. Numerous ...

Oculis Holding AG (Nasdaq: OCS; XICE: OCS) (“Oculis” or the “Company”), a global biopharmaceutical company focused on innovations addressing ophthalmic and neuro-ophthalmic diseases with significant ...

Dark chocolate offers potential health benefits—including boosting heart health, supporting weight loss, improving mood, and more. But does the time of day you eat this sweet snack matter?

Research shows dietary copper intake boosts cognitive function in older adults, particularly those with a stroke history, ...

For most children, influenza (flu) usually means unpleasant symptoms like a fever, sore throat, and achy muscles. But for a ...

Alzheimer’s disease and related dementias, or ADRDs, are significantly more prevalent among transgender female adults than among their cisgender peers, according to data presented at the Alzheimer’s ...

In a pre-specified sub-study of the BROADWAY trial, obicetrapib 10 mg significantly reduced plasma p-tau217 levels in patients with ASCVD, including ApoE4 carriers, suggesting dual potential to lower ...

Red and near-infrared wavelengths (typically 600–900 nm) stimulate mitochondria, boosting ATP production, circulation, and reducing oxidative stress—a mechanism widely documented across medical fields ...