Modern Hawaiian luaus are held daily throughout the islands as a way to bring both visitors and residents together in a celebratory feast under the stars, featuring common ...
She was a lifelong faithful parishioner of St.Mary’s Catholic Church in Hana and loved to pray the rosary daily. She loved God and her church. She was known for her ono cooking for birthday luaus, ...
The broad leaves of the taro plant are also used, sometimes steamed as a wrapping for meat slow-cooked in an underground oven at luaus and other gatherings, or stewed to be served as greens.
She was a skilled gardener. As the gardener for Sebasco Lodge she designed and planted beautiful perennial gardens and created lavish arrangements for their luaus, receptions and other special events.
Kālua-style pork is common fare at most luaus, but the slow-roasted and shredded meat is also amazing on sandwiches. Try yours with pineapple coleslaw for an extra Hawaiian punch. The Best ...