Scientists have long known that broccoli is full of great nutrients, but the latest research shows exactly how this vegetable ...

Broccoli sprouts' nutritional benefits include antioxidant and cancer-fighting properties. It is rich in sulforaphane, vitamins, minerals, and fiber.

Protein-protein interactions (PPIs) are of biological interest because they orchestrate a number of cellular processes such as metabolic pathways and immunological recognition. This paper aims at ...

While broccoli has always been recognized for its rich nutrients, new research reveals how it actively combats cancer. Researchers from Hunan Agricultural University sequenced the genome of broccoli ...

In summary, the intricate and varied responses in glucosinolate regulation underscore the specificity of plant-herbivore interactions and the adaptive strategies of Brassica plants to different ...

1-Methoxy-3-indolylmethyl (1-MIM) glucosinolate, present at substantial levels in several food crops (e.g., broccoli and cabbage), forms DNA adducts in vitro and is mutagenic to bacterial and ...

1 Laboratory of Functional Plant Biology, Department of Biology, Ghent University, Ghent, Belgium 2 Plant Health and Protection Laboratory, Division of Crop Biotechnics, Department of Biosystems, KU ...

Rooted in traditional wellness practices and backed by emerging science, this five-ingredient mix could ease bloating, support digestion, and even aid in inch loss.