A favorite local brewery packed its parking lot on Saturday to celebrate a special anniversary. It’s now been 5 years in ...

Washington State University Tri-Cities new professional certificate program is designed for hobbyists and anyone looking for ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the ...

The American craft beer scene has come a long way from its humble roots in 1960s California, with artisanal breweries popping up in towns (even very small ones) from coast to coast. But even if ...

The beer was fizzy, golden in color, crisp and sometimes a little sour. I’m not sure how a connoisseur would rate it, but if a beer is only as good as the people you share it with, then his was ...

Bellefonte Brewing Co. did not renew its lease at the 6,300-square-foot space after a five-year run, but still operates its original brewery at 3605 Old Capitol Trail (Unit 8C) in Prices Corner ...

Half-jokingly, I suggested we offer a class on beer brewing,” said Blaine Pfeifer, a professor in the department. The idea took off. Since its launch, the course has become a popular elective, ...

Kal Wallner's home bar and brew room, background, in his home brewery in Ottawa, Canada. Wallner is an electrical engineer who designed a brewing system for himself that he now sells online at ...