Steak au poivre is a bold and flavorful dish, which calls for a bold and flavorful wine to complete the meal. Our expert ...

Death at the Sign of the Rook is an expansive novel that pokes fun of baroque, classic murder mysteries — but also delivers a ...

Within the somewhat nebulous category, you’ll find sparkling water, mineral water, club soda, seltzer, and tonic water. They ...

If you're looking for a pick-your-own experience, that might be tricky (unless you live in the South or Asia), but the good ...

A good red should balance acidity, astringency, fruit and alcohol in pleasing harmony. The Gatorade reduces the acidity to somewhere in the vicinity of a milkshake, and much in the way adding a ...

Here, however, it works pretty well–the bourbon isn’t drawing much astringency or tannin from the secondary finish, which can sometimes happen, but those qualities are almost entirely absent here.

On the palate, it is dry, with subtle acidity, medium astringency and balanced. Bodega Murga Dríade Albilla, which earned the run-up spot and scored 93 points, is a 100 per cent Albilla from the ...

Astringency is the taste sensation most people notice first, which can make the mouth pucker. The sensation is caused by tannins, which are the chemicals that also make dry wines dry, according to ...

According to Forbes, tea is still the UK’s favourite drink. Despite the popularity of coffee in British culture and the more recent increased interest in artisan coffee houses, this country remains a ...

(Courtesy Heather Martin) A good red should balance acidity, astringency, fruit and alcohol in pleasing harmony. The Gatorade reduces the acidity to somewhere in the vicinity of a milkshake ...