As fish oil prices continue to increase, Australian aquaculture operators are seeking more sustainable and cost-effective alternatives to support the growing commercial production of yellowtail ...
“Many people say they don’t know how to eat yellowtail,” says organizer Kokubun Shingo. “For the fish to take hold in local culture, it’s essential to first show people that it’s good ...
Yellowtail served during the coldest season ... as its kanji name comprised of radicals representing “fish” and “spring” suggests. The species has notably changed its distribution pattern ...