You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

A NEW Glasgow restaurant has suddenly shut its doors just weeks after opening to customers. Bosses at Yum Yum Chicken on Gordon Street announced that they made the “difficult” decision ...

Americans prefer the taste of blended meat products over the bestselling, 100% animal-based burgers and chicken nuggets, a ...

These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. Lentils are an excellent meat substitute, and biting into one of ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

Chefs Scott Glasser and Trevor Rhodes used to work for competing restaurants in Colorado Springs and would face off in what ...

Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of ...

Fleet Foxes' Robin Pecknold writes about vegan food on the road in the 2000s, including his love-hate relationship with Subway's veggie patty sandwich ...

In-N-Out has dominated the top of the “Best of” list in recent years with no sign of slowing down. Nearly 50 years ago, ...

Fuego was a past Star-Telegram “Burger Battle” finalist for its signature, a green chile cheeseburger with a skirt of crispy cheddar-Jack blend melted cheese, like a burger surrounded by a huge nacho.

Italian legacy meat producer Gruppo Tonazzo is shuttering its meat business to solely focus on plant-based proteins via its ...