While multicolor printing eliminates painting steps and produces vibrant objects, there are two significant downsides; filament consumption and print time. A single-nozzle filament printer needs ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

In the name of saving weight and pushing plastic, it’s nice to see continuous tweaks on 3D printer extruders from folks in their spare time. And to go where no extruder has gone before ...

Zelli Pasta has entered their second full year as a family owned business. Their focus is on pasta, but they also offer so ...

Rather than rolling out the dough and cutting it into floured strips like fettuccine or tagliatelle, orzo is made with a pasta extruder. This machine pushes dough through a die (metal plates created ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

The quality of the protein in soy is comparable to the protein in cow’s milk and eggs—commonly used as reference standards. Notably, soybean pasta delivers an impressive 22-25 g of protein per ...

The Kia e-Niro is a great car with an impressive electric... The Cupra Formentor is a sharp-looking car that handles neatly ...