That said, pasta extruders are certainly fun, allowing you to make rigatoni, spaghetti, penne, and more at home. They also ...

Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...

Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional ...

Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody.

Some of the best pastas in Boston are all the product of the Rolls-Royce of pasta makers—and new chef favorite—the Arcobaleno pasta extruder.

H elm blends semola and pasta flours imported from Italy in a pasta extruder. Semola is a finer ground version of semolina flour (used for pizza dough), which gives a better texture inside the pasta.

Next time you’re on St. Armands Circle, trade your ice cream cone for a box of freshly made pasta—designed for maximum walkability and carb-loading. At the new pasta to-go concept DalMoros ...

The Viante Pasta Extruder brightens up old-timey classics. The countertop appliance can help prepare up to 14 types of pasta.