While multicolor printing eliminates painting steps and produces vibrant objects, there are two significant downsides; filament consumption and print time. A single-nozzle filament printer needs ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Zelli Pasta has entered their second full year as a family owned business. Their focus is on pasta, but they also offer so ...

One of the issues with extruder-based 3D printing is that it can be very difficult to print objects that have voids in them. You simply must have something to deposit the soft material on until it ...

Rather than rolling out the dough and cutting it into floured strips like fettuccine or tagliatelle, orzo is made with a pasta extruder. This machine pushes dough through a die (metal plates created ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

The quality of the protein in soy is comparable to the protein in cow’s milk and eggs—commonly used as reference standards. Notably, soybean pasta delivers an impressive 22-25 g of protein per ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

The Kia e-Niro is a great car with an impressive electric... The Cupra Formentor is a sharp-looking car that handles neatly ...