If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

The menu item was first offered in 2021 and was an instant hit, and fans have been anxiously waiting for its come back ever ... recipe has not changed over the past three years. The Smoked Brisket ...

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

The changing of the seasons is the perfect time to get into the kitchen and whip up some delicious soup creations, and there's certainly no shortage of recipes ... best soups I've ever made. It ...

They’re a “set it and forget it” style of cooking, allowing you to smoke and grill anything from whole chickens to brisket to game ... I’ve determined the best pellet grills for any ...

Luckily, Michelin-starred celebrity chef Tom Kerridge has shared his recipe for the "best ever roast potatoes", claiming that it's "easy" to make. This recipe, which uses a clever coating of a ...

Get the recipe for Easy Weeknight Meatloaf. Ready for a chicken pot pie as good as grandma made? We've got the recipe right here. Get the recipe for Our Best-Ever Chicken Pot Pie. This simple ...