To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, even if objectionable, ones. Thawing your chicken in the fridge is the most ...
But without a microwave, there was no quick solution to softening butter, no speedy defrost, and, most annoying, I couldn’t just reheat last night’s pad Thai or even a lukewarm cup of coffee ...