A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their ...

You've seen them, you've heard about them...but have you tried them? These viral TikTok recipes are worth the hype. The post ...

From hundreds of fair food options, The Republic's dining team tried six. These are the best bites, worst food fails and just ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

While summer is coming to an end, the onset of fall food festivals in New York City is just beginning.  The inaugural New ...

Today mark’s the opening of the State Fair of Texas and with that comes dreams of corn dogs and funnel cakes. And if you ...

La Valise is one of the top resorts in Tulum, Mexico, and it lived up to the hype. The stunning suite has a bed that can roll ...

It's made with shredded pot roast on a house-made potato bun, topped with pepperoncini and onion sauce. It costs $15.99 and ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.