It is typical for all the produce to be cut into large spears, served in a tall cup, and dressed with fresh lime juice, salt, Tajín, hot sauce, and a drizzle of chamoy for a sweet-tart hit.
They were wood-grilled and jumbo-sized, so juicy and full of tender meat. The Tajín sauce served alongside them was a surprising and delightful accompaniment. My mom, who adores prawns ...