A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

Today mark’s the opening of the State Fair of Texas and with that comes dreams of corn dogs and funnel cakes. And if you ...

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

You've seen them, you've heard about them...but have you tried them? These viral TikTok recipes are worth the hype. The post ...

From hundreds of fair food options, The Republic's dining team tried six. These are the best bites, worst food fails and just ...

From Mexican to Pakistani sweets, along with sparkling mocktails and aromatic coffee, meet the dynamic siblings behind The Popsy Bar and discover how their rich cultural heritage ignited the spark for ...

These crunchy treats are easy to make at home as a healthier alternative to bacon, from an unusual breakfast side to salads, ...

From sugary cereal delights to fried science experiments, this year's fair offers plenty of options for adventurous eaters.

We hope your taste buds are ready to party, because we’re getting a taste of a bunch of the delicious flavors that the 305 ...

In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...