A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

The Moroccan spiced veggie tagine is a vibrant, flavorful dish from North Africa. Traditionally cooked in a clay pot known as a tagine, it infuses the vegetables with a depth of Moroccan spices.

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Keep these prepared vegetables aside as you move on to heating your tagine or cooking pot. In your tagine or a large pot over medium heat, add three tablespoons of olive oil. Once hot, add the ...

This recipe balances sweet and spicy flavors using apples ... season with salt and pepper then cover with a lid and transfer to the oven and cook for 2 hours. When cooked, serve the tagine heaped into ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...