It’s a mild hot sauce that prickles and warms your palate in the best way. The thing you just can't believe is the savoriness to the sauce, the caramelized soy sauce and mushroomy-ness to it.

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

NEW YORK CITY (PIX11) – How much heat can you handle? Find out this weekend at a hot sauce festival in Brooklyn. The 11th annual NYC Hot Sauce Expo kicked off Saturday at 10 a.m. in Industry ...

Peltz Beckham first flirted with making hot sauce two and a half years ago with his wife. “We were drunk in the kitchen together, and when you make hot sauce, it really kind of stinks up your ...

Folks came out to Far Out Lounge today to test their mettle against spicy sauces from Austin and beyond. Our judges had already chosen their favorites, and attendees of the fest had a chance to ...