You’re hosting a last-minute get-together, and you have three ingredients in the fridge: a cucumber, a pineapple and some leftover Indian. Save the chicken tikka masala for lunch tomorrow. It’s time ...

Whichever type you prefer, you might seek a few ingredients to flavor raw cucumbers to switch up the taste. We have plenty of ...

Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their ...

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

This high-protein salad recipe features salmon, veggies, beans, and a creamy dressing to keep you full while supporting ...

Does celebrity tequila deserve the hype? We tested seven to find the best, including Michael Jordan’s, Kendall Jenner’s and The Rock’s. And yes, we had a favorite.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

From sugary cereal delights to fried science experiments, this year's fair offers plenty of options for adventurous eaters.

Now imagine it with dill pickle, pineapple dole whip, sour spaghetti straw candy and chamoy tajin. Still can't imagine how ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...