This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Whether served as a standalone snack, stuffed into pita bread or wraps, or added to salads, it's delicious." In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Hummus is a Middle Eastern dip that's typically made with mashed chickpeas (garbanzo beans), tahini ... out your grater and add a little ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...