This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Whether served as a standalone snack, stuffed into pita bread or wraps, or added to salads, it's delicious." In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a ...

Lemon Tahini Pasta Salad contains pasta shells and chickpeas tossed in a lemony tahini dressing sweetened with honey. It is ...

an integral part of my breakfast, while other ingredients such as halloumi, nuts or crispy prosciutto add texture. A fresh lemon and tahini dressing works to really bring this salad to life.

The dressing seemed a little thinner and ... I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both work great) and added a touch of honey for balance.

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ...