This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Whether served as a standalone snack, stuffed into pita bread or wraps, or added to salads, it's delicious." In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Chickpeas, also known as garbanzo beans, are a fantastic source of protein and fiber. A cup of cooked chickpeas provides ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Ideal for a picnic or barbecue, this hearty salad works as a vegetarian main or side dish. You could use tender whole new season carrots – just take the first 15 mins off the cooking time and roast ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...