A house in Rodanthe, North Carolina, which is part of the Outer Banks, was seen collapsing into the Atlantic Ocean after high ...

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty ... Scrape the bottom and sides of the bowl to ensure the ingredients are well combined.

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls ...

Add the tahini, harissa paste ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed, then divide between bowls. Add the roasted aubergine and serve warm ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

But perhaps the best part of this recipe is the tahini-yogurt sauce, which is drizzled on top before serving. It’s creamy, cooling and pulls the whole dish together. Adjust oven rack to the ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...