Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

A house in Rodanthe, North Carolina, which is part of the Outer Banks, was seen collapsing into the Atlantic Ocean after high ...

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty ... Scrape the bottom and sides of the bowl to ensure the ingredients are well combined.

chili always gets a thatched blanket of shredded Cheddar (and scallions and sour cream and fried onions and hot sauce). Some ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Add the tahini, harissa paste ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed, then divide between bowls. Add the roasted aubergine and serve warm ...

Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...