This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

"Even though you will see recipes out there using canned chickpeas ... and tomato no more than 2 hours before serving. The dressing is another component that you can easily make ahead. "Tahini ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

In a shallow dish, combine balsamic vinegar, soy sauce ... turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...