Even better, if you find yourself all out of butter, milk, or oil, you can also use it as an alternative to the fatty ingredients frequently used in baking. Read more: 11 Ways You Never Thought To ...
Finish with black pepper and a drizzle of olive oil. Serve with toasted sourdough bread. If you want to make this dish more substantial, try pairing it with poached or pan-fried fish. Tahini comes ...
Drizzle with the extra virgin olive oil, season generously with salt and ... or until deep golden-brown. Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large ...
This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...
In it, sweet apples are halved and cored, then slathered with olive oil and honey ... Everything is then generously drizzled with a honey-tahini sauce, which adds an irresistible, creamy ...