Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I was growing up, between financial pressures ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture, and drizzled with a tahini-honey sauce.

Egyptian food is inspired by some delightfully tasty food loved in its neighbouring countries. Here are some iconic dishes ...

Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

flipping them over halfway through and spraying once more with oil, until golden on the outside. Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...