This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

The Washington Post Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I ...

Even better, if you find yourself all out of butter, milk, or oil, you can also use it as an alternative to the fatty ingredients frequently used in baking. Read more: 11 Ways You Never Thought To ...

Finish with black pepper and a drizzle of olive oil. Serve with toasted sourdough bread. If you want to make this dish more substantial, try pairing it with poached or pan-fried fish. Tahini comes ...

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture, and drizzled with a tahini-honey sauce.

Drizzle with the extra virgin olive oil, season generously with salt and ... or until deep golden-brown. Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

In it, sweet apples are halved and cored, then slathered with olive oil and honey ... Everything is then generously drizzled with a honey-tahini sauce, which adds an irresistible, creamy ...