But there's always space for improvement on the classics, especially if you haven't tried making chocolate chip cookies with tahini. The savory paste made with pureed sesame seeds might not be the ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

Reduce the speed to low and add the tahini and vanilla extract, mixing to combine. Still on low speed, add the dry, sifted ingredients in 3 batches, then add the cooled date mixture. Scrape the ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This homey recipe holds those heartfelt memories while ... Everything is then generously drizzled with a honey-tahini sauce, which adds an irresistible, creamy luxuriousness.

Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls ...