This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Several years ago, Post Food and dining editor Joe Yonan featured a lentil soup recipe championed ... in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per ...

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

The tahini dressing is delicious, with garlic, lemon, honey and cumin. It’s so full of flavor, and really simple to make.

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

It has a lengthy list of ingredients, but once they are all gathered, the recipe comes together quickly ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces buckwheat ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.