This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

It's also a popular choice for vegetarians and vegans as it is made from plant-based ingredients ... In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

When it comes time to enjoy a salad, there are multiple types of dressings to add on: ranch, blue cheese, Caesar and vinaigrette — the list goes on. But salad dressing seems to get a bad wrap for its ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

Discover plant-powered perfection with our Ultimate Vegetarian Recipes Collection. Elevate your meals with delicious and ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Upscale hotel restaurants often come with a lot of hype, only to fall flat. Elektra, in Forth Hotel in Atlanta's Old Fourth Ward neighborhood, is an exception.